Samgyupsal (Roast Pork Belly) | JoinMe - Food Review Malaysia

Simple interior of wooden tables and chairs along with Korean culture illustration hanging on the wall.Iced and Hot Green Tea RM3 each: It's like a norm to order one hot and one cold drink for us: hot for me and cold for Jason.Side Dishes of Kimchi Cabbage, Kimchi Cucumber, Bean Sprouts and Pumpkin Pancake.I would push the Kimchi Cabbage aside in some Korean restaurants because of its overly pungent flavor but not in Won Korean Dining. This was definitely not my best Kimchi, but for someone who didn't like Kimchi to get her plate refilled, I think they did a pretty good job. Kimchijigae (Kimchi Stew) RM22: Love might not be the word, but a simple yes and nod will do. Again, it was balanced with spiciness and natural taste of the ingredients. Samgyupsal (Roast Pork Belly) RM30 each: Minimum 2 portion to place the order. Such beautiful texture of the meat to feast the eyes.Pork belly was of aromatic with crisp texture, succulent yet not that oily at the same time.The sauces provided were salted olive oil, spicy bean paste, raw garlic and green chili.With green lettuce as base, we added in julienne veges then mix and match the sauces before putting the delicious pork belly meat on top. We have also tried another way of eating by simply dipping it into salted olive oil. Overall, it was a good Korean dining experience for both Jason and me. Nothing much to complain about.



Restaurant at:Won Korean Dining @ 1 Utama



Read More at:http://www.cherylchanphotography.com/2013/05/won-korean-dining-eat-paradise-1-utama.html by Cheryl Chan