hainan chicken chop | JoinMe - Food Review Malaysia

Yut Kee @ Dang Wangi,located along the old shop row and this place is established in the year of 1928, Yut Kee Kopitiam is certainly one of the oldest kopitiams in KL, and still FAMOUS as a famous stop for breakfast and lunch among locals as well as tourists. here is famous of the homemade kaya on charcoal toast bread with fresh half boiled eggs for breakfast or tea, and assorted noodles and chops and grills . Ample of choices to pick from the kopitiam- Hainanese Chicken Chop, Roti Babi, Roasted Pork with Apple Sauce, Fried Hokien Mee, Chicken Rice, Lum Mee, Every dish seems to be the top pick that brings in the huge crowd the Kopi (RM1.50) Pretty average in taste. try the hainan pork chop .not really big portion and the pork chop was then spread with thick brown gravy. Crispiness and the aroma from the deep frying remained, very delicious



Restaurant at:Yut Kee @ Dang Wangi



by yee