Fried Chu Cheong Fun 炒猪肠粉 | JoinMe - Food Review Malaysia

Taste the different, try this unique Fried Chu Cheong Fun 炒猪肠粉 from Tang Pin Kitchen, SS2. Inexpensive and deliciously chu cheong fun that fried with beansprouts, eggs and spring onions. The chu cheong fun is soft and smooth. Taste delicious, yummy and quite filling too. One of the Burmese cashier quite friendly and can speaks very fluent Mandarin.



Restaurant at:Tang Pin Kitchen @ SS2



via JoinMe - Food Review Malaysia http://joinme.com.my/review/5000