Try out this green color noodle from Tang Pin Kitchen, SS2. The noodle is made of celery, smooth and tasty, served in clear soup with slices of fish cakes, fish balls and vegetables. Their fish products are fresh, tasty and bouncy. Most important guaranteed no boric acid and no preservatives added. Recommended signature dish.
Restaurant at:Tang Pin Kitchen @ SS2
via JoinMe - Food Review Malaysia http://joinme.com.my/review/5002
沒有留言:
張貼留言