
Chuan Xin located at the corner shop same row with 59, here you can get cleaner environment and personally like the noodle serve here. Some how base on a JB Foodie group I found the local not really like it. Anywhere, I always understand that taste is very personal so I just rate it base on my personal liking. 3 sizes of serving is available and as like other Abalone Noodle in JB, the sizes is based on the ingredients and not the noodle. Most of us order the medium size which cost us RM10 per bowl. The medium bowl is filled with Two Abalone Slice, Clams, Fish Maw, Fish Cake, Sliced Pork, Pork Liver, Fish Ball, and veggie. I always feel that the Kon Lou (Dry Noodle) in Southern Malaysia tasted a little bit different than what I had in Klang Valley. It is indescribable and I not really like it. But what make me happy is the dry version serve here don't have the odd taste. That why I like this. Overall it may a little pricey but I don't eat this everyday so still OK lah :-p
Restaurant at:Restaurant Chuan Xin @ Johor Bahru
Read More at:http://pohkemonfooddiary.blogspot.com/2013/02/ulala-cari-cari-makan-trip-day-1_26.html via JoinMe - Food Review Malaysia http://joinme.com.my/review/5490
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