Sushi King has proven to be one pioneer Japanese franchise chains to have been lasted so long and sustaining well in the country despite the up rise and upcoming new chains from other Japanese restaurant. The thing with tem is that it slowly becomes mundane as time goes by. The menu no longer intrigues fellow foodies and even with the new dishes on the menu every now and then, it has never been attractive. Not to me at least. One thing putting them on top of course is the freshness and the top quality of ingredients used in their sushi. Here, you would find thick raw slices instead of pathetic thin slices. I didn’t quite fancy them if they would have been left too long on the spinning belt. So I normally request one from the kitchen.
Restaurant at:Sushi King @ AEON Mahkota Cheras
via JoinMe - Food Review Malaysia http://joinme.com.my/review/5403
沒有留言:
張貼留言