Im spicy located at end corner of a row of shop, same row with kanna curry house. It always a full house during lunch hour. They serve high quality of thai food. I had I'm Spicy Special House Drink, Thai Belacan Fried Rice, Green Curry, Fresh Som Tam, and Mu Bhing. I'm Spicy Special House Drink-A cool mix of pandan, lemongrass, lime & mint blended with crushed ice. A very special taste of different mixture, a very cooling and refreshing drinks. Highly recommend this drink. Thai Belacan Fried Rice-fried rice in prawn paste, comes with sliced pork belly and mango salad. To eat it, I mixed evrything together. Every mouth will have tanggy sour taste from the mango salad, chewy and char-ish flavor from the pork, the fried rice is really nice salty belacan. A great balance of taste in every mouth full. Green Curry- This is also a high recommended dish, Full with flavor, but not the spicy one. I like the creamy texture and taste of the curry. There are chunk of chicken and some vege in the curry Fresh Som Tam- Papaya salad tossed in deliciously spicy dressing. Different crunchy texture, either from the green papaya, and the peanut. The sourish and spicy, with little sweetness. It is a great combination of different texture and taste. Mu Bhing-Grilled Pork Neck/Shoulder, I like the strong seasoning of this. The meat is minced finely, and mixed with some simple seasoning, I like the chewy texture the meat. It is char-ed a bit, the slight char part is really nice.
Restaurant at:I'm Spicy @ SS17
by Ah Ku
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