I get to know through this famous restaurant from a Tv programme introducing famous food to have in KL. The old restaurant has a long history and now they had open up new branches with new image. I tried their famous Hokkien Mee, and i found that its different with the Hokkien mee in Penang. Instead of prawn mee soup, this one is a fried noodles with pork. It is delicious, especially when you add extra of their homemade 'sambal' chilli sauce into the noodles. Each plate cost around Rm8 and you can choose to have fried Hokkien koay teow, noodles, horfun or mee hun. For the drinks, i had myself a herbal tea. Sweet but not too sweet, good for reduce heat. The new restaurant here is quite comfortable, and it is air-conditioned. Service is okay and the food is great.
Restaurant at:Kim Lian Kee @ Jalan Petaling, Kuala Lumpur
by Backstarch
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