When walking pass the both at the paradigm mall, the Komugi makes sure one would stop and take a look at the pastries and bread given the strong aroma that waft deliciously within the proximate distance. Offering authentic variety of handmade Japanese breads, cakes and confectioneries their Japanese pastry chefs bake everything daily to ensure the customers getting to enjoy only the freshest delights, all made from premium ingredients flown fresh from Japan. According to the website, their signature creations are Japanese Bread, Hanjuku Cheese, Namachoco Sand, Creamy Custard Krone and Cookie Cream Puffs. With over 150 items to choose from, you can bring home a simple, all-natural, oven-fresh slice of Japan, baked daily for your pleasure. I couldn’t resist the macaroons so I got some and these classic French favourites accomodates Japanese twist from the chefs by making them softer, but just as flavourful. The selection includes Earl Grey, Butterscotch, Mint, Cappucino, Green Tea, Ceylon Apricot, Chocolate, Rose, Taro, Pumpkin, Coconut, Black Pepper, Tahini (White Sesame), Pistachio, Raspberry, Blueberry, Strawberry, Mango, Orange & Blackcurrant, and I do love the texture and I also think that it is really brilliant to accompany these with some tea or coffee.
Restaurant at:Komugi Cafe @ Paradigm Mall
by sycookies
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