Red Velvet It’s been a trend for the past couple of years where the confectionary market is being dominated by this seductive Red Velvet cake. I guess must be due to is bold and alluring red hue that catch people’s attention instantly. The cake is usually baked with red edible food colouring, then topped off with a layer of cream cheese. Am totally find with it as I really enjoy cheese-related dessert. The topping is also accompanied with some flakes of white chocolate which I think, bit sweet. I think It will be just nice to just go with the cream cheese layer only. As for the cake itself, it’s soft and fluffy with buttery flavor. One piece is ideal for an individual portion, otherwise, it’ll be bit filling.
Restaurant at:InHouse Cakes @ Kepong
by WendyLee
沒有留言:
張貼留言