Stewed Tomato Mussels Drop by this outlet at Mid Valley after a workshop at Cititel Hotel. As a starter, I choose to have this light Stewed Tomato Mussels to kick start that morning. This plate comes with a serving of stewed mussels in a rich tomato herb sauce with baguette for dipping. The mussels are generously baked in the tomato gravy till just nice with some tinge of fragrant herb taste. This results in a plate of delish and tangy mussels that are fresh and delicious. Seafood chowder Come to the chowder of the day, Seafood chowder. We asked for a regular serving for we forsee the lite portion wouldn’t be enough to satisfy our craving :D It’s really creamy and succulent, by just looking at it alluring orangey texture. The consistency is prepared just nice with lots of seafood included such as clams, prawns, calamari and many more. It’s really sumptuous lot and I enjoyed it very much from the bottom of my heart. Fresh Baguette The bread is freshly prepared from the oven. It’s fluffy and soft with slight crispiness on the crust. For me, I prefer not only to go with their stew dishes, but also chowder as well. There is some tinge of butter flavor on the bread than when eaten with the creamy soup, somehow blends well together. I guess I enjoy having it this way from the original suggestion :D
Restaurant at:The Manhattan Fish Market @ Mid Valley Megamall
by WendyLee
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