Rice in a nice bowl | JoinMe - Food Review Malaysia

One of my favourite Japanese dining place remains with Yokozuna. It is situated conveniently in the KL Golden Triangle and also within the vicinity of KLCC. So you might wanna take a stroll back on foot after savouring sinful but yummy food at Yokozuna perhaps? The cafe is well-decorated with Japanese fusion elements and it has spacious dining area to cater for its regular customers. Not to mention the outside surrounding park which is lush green all the time, thus, is one of the best place to jog for a healthier life. Here we go, enjoying the scrumptious Japanese meal...Ooshi-ne! ^^ Saba Teriyaki Zen Saba fish has been my all-time favorite! Thus, definitely not going without it when it comes to dining the Zen way. The fish is nicely grilled while maintaining a flaky and sweet texture. It delicious to be eaten that way or combine with the thick Teriyaki sauce to give it some smoky kick. Pair with some salad of julienned cabbage to go along, it’s none other than a double thumbs up! Cobia Cheese Fuku Yaki Zen Ok, Saba fish aside. Now comes to a new delicacy to tickle my every adventurous palate; Cobia fish. It’s my first time to come across this fish and luckily, it left me with some awesome experience. It’s said to be of black cod fish, with the meat is bit tangy and slightly oily. I guess it’s the healthy oil as it comes from the fish source. The specialty is the fillet is baked with decent amount of cheese and thus, allowing some cheesy aroma to rise up, making you drooling further. Not only that, a generous amount of fish roe is added to it too! Superb! You really gotta try it out yourself :D Not forgetting some Green Tea to clear the throat after the ‘hearty’ meal :D



Restaurant at:Yokozuna @ Kuala Lumpur



by WendyLee