Nestled at one of the prime area in Klang Valley, Mutiara Palace Restaurant is known to have pampered its guests satisfactorily with wide sumptuous Oriental spread. Its strategic location at Wisma Bently with ample car parks also makes it conveniently accessible to all. I guess it’s a well known fact that 5 treasures spread are quite synonym to all banquets typically serving Chinese cuisine. The choices combination may differ according to restaurant’s preference and also creativity. The common would be the assorted meatballs or seafood varieties such as the pacific clams. They were real sweet and tangy. When cooked with the sweet peas had helped to lend some tinge of sweetness is it. The fishballs were also chewy and savory when topped off with some thick broth stock. With the grandeur setting and chandeliers dangling around, definitely a nice ambience to enjoy a glasses of wine too^^ Red wine would be more popular than its peers of white wine for it’s easier to pair with meaty dishes later on. You could also pair it with some dark chocolate if you prefer. The subtleness of the red wine does blend in well with the richness of chocolate too. Therefore, helps brings up your appetite for more indulgence :D Roasted baby piglet Believe it or not, this is my very first time tasting such traditional dish. Being the less meaty person, my diet often revolves around vegetables, if not fish and chicken to the most. Cause somehow, I don’t have the heart to really enjoy this fare. However, I do take a bite, yeah, just one to try out and that’s it :D The piglet was roasted till crispy and golden brown, not to the extent of scorched mark being seen. According to my friend, this dish normally is eaten with some fresh scallions and some garlic to ease the greasiness of it. Well, the skin is very crispy indeed but there were not much lean mean to be savoured. Anyhow, considered I tried it once.
Restaurant at:The Mutiara Palace @ Mutiara Damansara
by WendyLee
沒有留言:
張貼留言