Prawn Mee @ Auntie Lora I would never have known if my friend did not introduce this place to me, though it’s nearby, haha. It’s just that he is kind of missing the local food after touching down from Australia. According to him, this place is famous for its prawn mee which claims to be the most resemblance of Penang version. So as a Penangite, am more than eager to try it out should I could savour the hometown flavor again :D Thus, here you go, a reddish looking bowl of warmy Prawn Mee! Meal was served pretty fast for their staff on duty were quite many. I asked for a less spicy bowl though, hehe. The soup was flavourful enough with the sweetness of prawns. And the meal just got better as the noodle and vermicelli soaked up the gist of the soup as you enjoyed them. There were also accompanied side dishes like slices of chicken meat, some prawns, egg and also dashes of fried garlic to enhance the aroma. Still, my vote still goes for the origin place of this dish; Pearl of Orient! :D Another similar Penang fare that you could try here is the signature Penang Asam Laksa. For someone like me who usually would shun away from spicy food, has somehow changed his view this time :D After trying the first sip, the soup is indeed very appetizing and flavourful. It has the rich sweetness s of fish used with the addition of lime sourness and the minty leaves. Then I thought it ain’t as spicy as I have thought of, till I saw the little greenish cutlets of chilli padi! Hehe… Now I know the main culprit, and I shall be more alert the next time if I wanted to enjoy a bowl of Asam Laksa, haha :D Noodles are very smooth and springy. The plain taste stripes are best soaked In the savory laksa soup and then enjoyed with the fish flakes which had been coarsely shredded. I might want to try out Curry Laksa next time.
Restaurant at:Prawn Mee, Asam Laksa @ Auntie Lora Kopitiam @ Cheras
by WendyLee
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