Eel Pot Rice is served in a traditional steel pot and cooked tableside. It takes 20 minutes to cook. The rice is topped with bonito, carrot, shimeji mushrooms, tofu, root vegetables and topped with sweet Unagi.
Restaurant at:Watami Japanese Casual Restaurant @ Kelana Jaya
Read More at:http://junetan84.blogspot.com/2012/05/watami-japanese-casual-restaurant.html Originally published on JoinMe - Food Review Malaysia From JoinMe
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