Spicy soft tofu stew with seafood and rice. Well known as Korean stew is prepared with dubu (tofu), seafood, vegetables and gochujang with other ingredients. A raw egg is added into the bubbling broth that heightens the richness of the stew.
Restaurant at:Ko Hyang Korean Country Delights @ Bandar Sunway
Read More at:http://junetan84.blogspot.com/2012/05/ko-hyang-korean-country-delights-sunway.html Originally published on JoinMe - Food Review Malaysia From JoinMe
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