rm 5.00 for 3 sticks (1 stick = 3 sataks) Satak is made of minced fish meat just like Otak-Otak. However, Satak is much fragrant than the classic Otak-Otak due to its mixture of aromatic ingredients used such as grated coconut, lemongrass and onion
Restaurant at:Pasar Ramadhan @ TTDI
Read More at:http://lovepoppyeat.blogspot.com/2012/07/ramadhan-bites-pasar-ramadhan-ttdi.html Originally published on JoinMe - Food Review Malaysia From JoinMe
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