2012年7月28日 星期六

Tom Chien Me | JoinMe - Food Review Malaysia



Tom Chien Me



Tiger Prawn is fried with a layer of sesame on the tiger prawn's skin. Fresh prawn with sesame aroma, awesome~



Restaurant at:Sao Nam @ Bukit Bintang



Read More at:http://qian888888888.blogspot.com/2011/10/sao-nam-bukit-bintang.html Originally published on JoinMe - Food Review Malaysia From JoinMe

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