It was a quick catch up with one of my pal from university one Sunday. As the area at SS2 that time was pretty packed that hour, so we drop by Wong Kok Restaurant for a quick meal then:) Luck was on our side I guess as we’re able to secure a table pretty fast^^. A cup of Hot Lemon tea was perfect for me that evening. And being the fan of creamy food, I called for the Sausage Cocktail Spaghetti with Cream Sauce. The white cream was OK with appropriate dashes of black pepper. It would be good it the spaghetti quantity could be lessen a bit :) As for him, he ordered a plate of Chicken Chop rice with Mushroom Sauce. That usually would be my call, but not that day, hehe. Anyway, I still steal a few bites :P. The chicken fillet was crunchy and nicely fried. The accompanied sauce was savory and no too salty. So, good to go! ^^
Restaurant at:Wong Kok Char Chan Teng @ Petaling Jaya
by WendyLee
沒有留言:
張貼留言