After taking an early exit from the investment seminar, we headed outside searching for some nice eatery in the vicinity of The Mines area. As we were not familiar with the place, and we just drove nearby, then found one decent restaurant finally, hehe. It’s called Leong Ya Restaurant. The place was nicely air-conditioned with spacious dining space. The service rendered was pretty good as our orders were taken quite fast. Food were also served on time, before we drooled further, haha :D So here come the famous Paper Wrapped Chicken or “Chee Bao Gai”. This is a speciality here which we do very much. Wrapped within the layers of paper was chicken meat engulfed in thick gravy. The meat was very tender with the dark sauce giving out taste of ginger, chinese wine and sweet soy sauce with chunks of garlic, which were infused thoroughly into the chicken meat. Reminds me of my mom’s best dish, hehe… Next we had this Pai Guat Wong (Emporer Pork Ribs). It came to me a bit lighter in colours, compare to the normal one I have, which would be slightly rich in dark soy sauce. Nevertheless, the level was still there. Pretty good as the meat cutlet was soft and succulent. Even the gravy was special with a tinge of mayonnaise taste and some chillies. Good to go with a bowl of warm rice in the gooey sauce :) Perhaps order some Stir Fried Kai Lan to join the table? The vegetable was cooked nicely with some savoury stock as the gravy base. Crunchy and not too hard. Besides that, their Yong Tau Fu fared quite good. It’s tangy with fish paste stuffed into the bean curd, chilies, brinjals and lady’s fingers. Great! Guess that wrapped up another great day of oriental gastronomy with the right companions :)
Restaurant at:Restoran Leong Ya Indah @ Seri Kembangan
by WendyLee
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