Steamboat is one of the famous and wanted by not only locals but also tourists. Jack Heng Chun Jet and Vincent Heng Chun Voon are the recent owners of the restaurant group. One of the branch is located at opposite shop lot of Jin Xuan Dim Sum Restaurant in Kota Damansara. It has 6 main exotic soup where those top recommended will be firstly their traditional clear soup which boiled more than 5 hours inside with chicken bones and ‘jo hao yu’, secondly will be their tom yam which slightly sweet suitable for children and oldiest citizens. Moreover, their chicken porridge and pumpkin porridge base steamboat are the most wanted by the visitors. Another, their fish head noodle soup boiled using fresh ‘sek kap fish head’ boiled upon order to present the top freshness. One of their signature dessert is Chocolate Steamboat which serve with fruits, ice cream and snacks round beside. Their Cheeesy Steamboat also the top recommendation in the restaurant which is the Malaysia Best. For side dishes, they have more than 100 choices to pick on and the top wanted will be the fresh raw thinner pork slice and the bamboo tube fresh raw fish paste. We have ordered Ketam Crystal Ball Set and Tom Yum & Coriander Perserved Egg Soup. FYI, you need to pay RM4 for half pot of the Coriander Perserved Egg Soup while Tom Yum Soup is free. For side dishes, we ordered Special Super Thin Pork Slices, Pork Balls and Needle Mushroom. All the ingredients here are very fresh and the soup is very nice. Do come here early during dinner to avoid long waiting queue. Overall, I am very satisfy with the steamboat here.
Restaurant at:Home Town Steamboat Restaurant @ Kota Damansara @ Kota Damansara
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