FISH Kut Teh | JoinMe - Food Review Malaysia

We heard of Bak kut teh, Chik kut teh but most of us surely never heard of FISH kut teh. Here, in Tanjung Sepat, they are famous with SEAFOOD. Therefore, even the famous chinese herbal soup, they served it with FISH. Many of you must be wondering, serving FISH soup will need a lot of ginger to remove the fish stink. But to my surprise, I cannot see any ginger in the soup. The soup was just pure bak kut teh soup with fish meat. One scoop into the mouth surely make you fly fly away. The soup is superb. I cannot resist myself to kept on drinking the soup till super FULL @@ The fish meat goes well with the soup. Freshly made fish indeed make this FISH kut teh a must to try in Tanjung Sepat. Do come in the morning (5am - 10am), they only serve for breakfast. Besides FISH kut teh, a few blocks away, you can see a chinese dumpling (PAO) shop. During weekends, this place is packed like sardines. What so great about this pao??? Its ingredient is special. The salty and sweet mui choi (vegetable pickles) meat inside the pao skin really make it taste GOOD. Here, you can also buy the frost pao for you to re-heat and enjoy the hot hot pao at home. This two items definitely make me want to visit Tanjung Sepat again and again.



Restaurant at:Yikee Seafood Bak Kut Teh @ Tanjung Sepat



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