Shanghai Special Fried Bean Sheet | JoinMe - Food Review Malaysia

I went to Min Huang Restaurant in Kepong. They serve plenty of Shanghai and Hong Kong style dim sum and desserts which I find to be good enough to earn a recommendation from me. And yes, even after comparing them with those I had in HK. Among the many dishes we had here, the Shanghai Special Fried Bean Sheet @ RM4.80 (small) would be the most recommended one. The bean sheet is very similar to koay teow but appears a lot thinner, more translucent and with a slightly chewy texture. The chef sure cooked the dish right by infusing a lot of ‘wok hei’ and egg fragrance into it, it tastes just delicious. A special variant of Xiao Long Bao seasoned with Chinese herbs is served here @ RM7.20. It tastes exactly like the normal Xiao Long Bao, just that it has an extra pleasant herb flavor to it. Steamed Dumpling with Shrimp Roe (Siu Mai) @ RM3.80 – made up mostly of pork and definitely worth trying if you don’t mind them being merely bite sized. Steamed Filled Salty Egg Sauce Bun @ RM3.80 – cleverly made and the sauce does flow out immediately after you bite into it. This is good stuff, best enjoyed while they are still warm.



Restaurant at:Min Huang Restaurant – Shanghai & Hong Kong Style Dim Sum & Desserts @ Kepong



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