I've always preferred the sup daging here as the chef is very generous with the amount of celery, giving the soup a lighter and greener taste (still favourful) compared to many other places where the soup is murky and tastes very meaty. Don't mistaken the green chilli as celery though! The spicy and sour-ish soup is a great appetite opener. I can have this alone with a plate of rice as it has lots of meat inside as well. Costs RM 8 for soup and rice.
Restaurant at:Syed Bistro @ Petaling Jaya
via JoinMe - Food Review Malaysia http://joinme.com.my/review/4492
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