A popular kopitiam in this neighbourhood, I occasionally drop by for late supper (they're open til really late!). There is a stall at the front (towards Watson's) that sells several types of tong sui (dessert) but most of the time choices are limited. My fav here is their bubur chacha at RM 3.50. The amount of stuff inside depends purely on the guy scooping it so sometimes you get more or less. It is slightly too sweet but still okay. Yam chunks can sometimes be really 'vein-y' but most of the time they're soft and almost melt in your mouth.
Restaurant at:Restoran Sun Hin Loong @ SS2
via JoinMe - Food Review Malaysia http://joinme.com.my/review/4509
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