The first dish is totally impressed me where the duck skin is wrapped with the side dishes in a crepe, then dip in the special duck source. Wah~ it's a perfect match. For the duck meat, I ordered Stir Fried Duck meat with Spring Onion and Ginger.
Restaurant at:Tian Ding Xiang 天鼎香 @ Gurney Plaza
Originally published on JoinMe - Food Review Malaysia From JoinMe
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