Dry Chilli Claypot Yee Mee | JoinMe - Food Review Malaysia

The Dry Chilli (Kong Po) Broth is a little tasted too strong and sweet for a bowl of Claypot Yee Mee. The recipe go well with the porridge. I think this is because Honkee is more specialise on porridge.



Restaurant at:Honkee Porridge @ SS2



Read More at:https://www.facebook.com/Pohkemon Originally published on JoinMe - Food Review Malaysia From JoinMe