It’s totally different with the tapioca flour that we used to see in mum’s kitchen , no longer in powder but in slice which taste like kuey tiao and fried in hokkien style.
Restaurant at:樸苑小食館 @ Old Klang Road
Read More at:http://deliciouslifemikka.blogspot.com/2012/09/blog-post_13.html Originally published on JoinMe - Food Review Malaysia From JoinMe
沒有留言:
張貼留言