Here comes the fragrant Wok Hei Char Kuey Teow, hot and warm, generous with fried Lap Cheong, cockles, and medium size of prawns inside. It tasted heavenly delicious. I prefer to go with fried Pork Lard while eating it. One word it's delicious.
Restaurant at:Goreng Kuey Teow Tong Shin @ Puchong
Read More at:http://junetan84.blogspot.com/2012/07/goreng-kuey-teow-tong-shin-puchong.html Originally published on JoinMe - Food Review Malaysia From JoinMe
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