The Drunken Lou Mee is cooked with liquor. The special recipe wine will boiled together with the broth and this really can bring out the sweetness of the broth that also mix up with egg too make it thicker. The yellow noodles is smooth.
Restaurant at:Restoran Wei Sun @ Kepong
Read More at:http://pohkemonfooddiary.blogspot.com/2012/07/kepong-restoran-wei-sun.html#more Originally published on JoinMe - Food Review Malaysia From JoinMe
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