
This is another brand of the mushrooming dessert business nowadays at most of the major malls such as Pavillion KL. This Meet Fresh outlet is strategically located at the centre court of the sixth floor. Decked with roundish cosy coach, with the nice view from the top towards to Lower Ground Concourse stage, it is a nice place that allows us to rest our sinew after a hectic day. Just before I call it a day after work, I decided to drop by for a bowl of chilling dessert. I picked the Signature Mochi with Taro Ice Cream, as recommended by the staff, before this menu ceased starting 6th of August. There is this promotion on Mochi On Board that is set to run for a month to pique the interest of new and regular patrons. Signature Mochi with Taro Ice Cream Indeed, the jelly that is laid on top of the blended ice bed, is really silky and flavourful! It has got the intense aroma of the nice tea whilst being really elastic, unlike the usual jelly stripes. Coming alongside is the chewy mochi balls which are in small cubes. They are a fun and joy to have, with the creamy yam ice cream that is specially imported from Taiwan. The ice cream is quite smooth and comes with pleasant aroma of yam too. Should you need more milkiness, you could add in the accompanied cream to spice up the dessert a little more :D Seems like there is another good alternative other than taro balls :D
Restaurant at:Meet Fresh 鲜芋仙 @ Pavilion
by WendyLee
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