Stewed Pork Belly served with Lotus Bun 招牌扣肉包 (RM4.90 per piece) Paradise Inn certainly know what's best for their patrons where pork belly can only be right with the fatty part. Just gobble this tender and fatty layered pork belly that has been simmered for hours, sandwiched in soft Chinese bun along with lettuce and embrace as it moves down to the throat from your tongue. A must-have for pork lover. Coffee Pork Ribs 咖啡排骨王 (RM20.90 small) Though we Malaysians might not heard of this interesting combination of coffee and pork ribs, this dish is pretty common in Singapore. Thanks to the Paradise Group, which was originated from Singapore to include this unique dish in Paradise Inn menu. I would say whoever that have come up with this combination is a pure genius. Slices of pork ribs being deep-fried and coated in the coffee-based sweet sauce: maintaining the fragrance of coffee but not the bitterness. Odd, but perfect. Crisp-fried Crystal Prawns in Wasabi Mayo Sauce 青芥末虾球 (RM29.90 small) Another dish that would take lots of effort in preparation: removal of intestinal vein, crisp fried the prawn to curl into pretty ball shape, coated with wasabi mayo sauce and garnished with fish roes. I personally prefer prawn with intestinal vein removed as it's much more comforting to know that I'm not eating the prawn's waste and it could also be affecting the overall taste. The usage of wasabi in this dish was minimal, just enough to stimulate the nasal passage and clear its way for prawn and mayo flavor. One of my favorites for that night. Steamed Minced Pork with Water Chestnut and Salted Egg Yolk 手剁马蹄咸蛋蒸肉饼 (RM18.90) A simple dish made perfect with blending of minced water chestnut and mince pork for extra texture and full moon-like rolled out salted egg yolk for enhanced taste.
Restaurant at:Paradise Inn @ Sunway Pyramid
Read More at:http://www.cherylchanphotography.com/2013/08/paradise-inn-sunway-pyramid.html by Cheryl Chan
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