I always see that there are many people at Kheong Kee. It original is a small place, about 1~2 months ago, they moved to the opposite shop. It is large and a corner shop. The environment is clean and bright, but it's a little hot. Their bak kut teh is really nice. The soup is properly cooked with Chinese herbal medicines. I like to add with some Enoki mushroom, it's chewable and tasty. Next, I would like to recommend this Tauhu with spring onion. The tauhu is soft and smooth, dipped with the spring onion sauce, it is really fantastic! Must try...
Restaurant at:Kheong Kee Bak Kut Teh 強記肉骨茶 @ Pandan Indah
by Ching
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