Noble House is a Chinese restaurant which serves fine Cantonese gourmet delicacies. The restaurant was established in January 2003 and has the reputation of being one of the top fine dining Chinese restaurants in Kuala Lumpur. They serve the finest Chinese gourmet creations and delicacies. With a modern touch to traditional Chinese dishes. Their specialties includes Noble House's Three Variety Appetizer, Double-Boiled Shark’s Fin, Braised Australian Whole Abalone with Oyster Sauce, Smoked Farm Chicken, and Charcoal Grilled Pork Ribs Spain Style etc... The environment is high-class and cozy. Their price is expensive. First coming dish is Shark Fin Soup, it tastes like a herbal soup. The shark fin is soft and melt in my mouth suddenly. The price for Fish tripe is very expensive! It tastes tender and flexible. Among these dishes, I prefer the Roast Pork. It tastes fantastic! You can feel the awesome flavor when you chewing them. Love this one so much! The Roast Suckling Pig is not bad, especially dipped with their special sauce, it tastes better.
Restaurant at:Noble House 陽城酒家 @ Pudu
by Li Ying
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