One of the Tong Kee Brother Confectionery is located at Damansara uptown. It is one of the famous bakery shop in Petaling Jaya where they specialize on egg tart. Upon entering the shop, I am attracted by the smell of freshly baked bread and the colourful pastries and cakes glowing from a bright showcase. The pastries here are "non halal" as they used lards, bacons and hams. My first thought was went to get their famous egg tart from the heated showcase. Somehow, I get attracted by the Meat Pie and Kaya Puff beside the Egg Tart, so I decided to get one of each. The egg tart is nice to eat while it still hot. The pastry part is so crispy and the egg part is so smooth and soft. As for the Kaya Puff and Meat pie, the pastry again is very crispy, the kaya portion is just nice and is more solid type and the meat is similar like "siew pao". Overall, I think the price is reasonable and the pastry is really tempting and delicious
Restaurant at:Tong Kee Bread & Tarts @ Damansara Utama
by AirWalker
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