Tofu with seafood gravy | JoinMe - Food Review Malaysia

Famous with their todi and seafood, this place is running in a very simple trend like most Chinese restaurant. Tables and chairs are all arranged in open air tent and the pavements were not smooth. The roofs are supported with huge timber as pillars in this restaurant. Most people come to this place for the seafood. But common Chinese meals are also served here. Common dishes like the fried tofu with gravy, fried spinach, or the fried oyster with omelet are served with plain white fragrant rice. Tofus are soft and smooth, and the gravy is very tasty to go with white rice. The spinach and oyster omelet was also delectably smooth and succulent. If you simply just want to enjoy seafood, try the bamboo shell fried with dried chili and soya sauce. Each was very plump and fresh. They were so sweet and succulent you’ll never stop popping them into your mouth. Especially when eating with chilled beer, or todi.



Restaurant at:Coconut Flower Seafood Restaurant @ Port Klang



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