Sumo serves very fresh salmon and that is also the main reason that got me hooked. The Salmon Sashimi Belly @ RM30 seems expensive for the portion but if you compare it with other Japanese restaurants, the serving size and price are actually similar. The Rainbow Roll @ RM19.90 is a combination of tuna, white tuna and salmon served with a creamy and sweet Tobiko (fish roe) Mayonnaise sauce. The rolls have a slightly crunchy texture at the center and taste delicious on their own, but it is the rich dipping sauce that makes the dish so satisfying. Personally, I like this a lot and I feel it would suit those who have strong taste buds. Next would be great for Salmon lovers. The Salmon Don here comes with generous slices of thick, fresh and smooth salmon sashimi. And the price is at a very very reasonable RM19.90. A Special Bento set @ RM36.90 consisting of Unagi on rice, fried gyoza, two ebi fry and two ebi tempura. Everything was good so there was nothing to complain about. I knew the Shrimp Tempura are top notch from my past visits so I couldn’t resist ordering the Tempura Moriawase @ RM18. FYI the Shrimp Tempura in this dish are the same as those in the bento set shown earlier, fresh and meaty with a light and crispy coating that packs a serious crunch. Besides, they still managed to stay crispy even being left untouched for some time, as we only finished them at the end of the meal.
Restaurant at:Sumo Japanese Restaurant @ Subang Business Centre @ Subang
via JoinMe - Food Review Malaysia http://joinme.com.my/review/5325
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