fried yong tou fu | JoinMe - Food Review Malaysia

E Soo (Cantonese for 2nd sister in law) is an extremely popular Yong Tau Fu restaurant in Kepong and it is not difficult to understand why. Not only your food arrives fast even during the busiest times, there are plenty of other main dishes to order too which makes a meal here really quick and complete. The sizes of the individual YTF here is delightfully big and packed with fish paste, so we did not really mind them being slightly pricier than the rest. Besides, they are really tasty too except for some fried items that were just plain oily to the extent of being inedible. The fried item I was referring too is the friend brinjals, they were so soaked in oil that it felt like biting into a greasy and soggy tissue, kind of gross. We complaint about this to the staff and owner but our complaint was simply brushed off with something along the lines of ‘fried brinjals are like that one mah, sure got a lot of oil, even if I replace for you also will like that‘ So yeah, no more fried brinjals for us in our future visits since the other restaurants do not seem to have this problem. The rest was OK though – we liked their fried ‘fu cuk’ and ‘tau fu pok’, both were crispy and light with very little grease.



Restaurant at:Restoran E Soo Yong Tou Foo @ Bandar Manjalara, Kepong @ Kepong



via JoinMe - Food Review Malaysia http://joinme.com.my/review/5244