Satay celup is served and eaten like lok lok and steamboat, except the main difference in sauce. Instead of a boiling pot of soup, satay celup is cooked by dipping or dunking sticks of raw foods into boiling pot of aromatically rich and spicy peanut sauce.
Restaurant at:Capitol Satay @ Melaka City
via JoinMe - Food Review Malaysia http://joinme.com.my/review/3166
Not sure I have seen any in PJ or Subang, I mean that sauce is Satay sauce right, sure like to try Lok Lok on spicy peanut sauce !
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