thin crumbly tart encases a tender, wobbly egg custard,I tend to prefer the shortcrust pastry egg tart as it crumbles in my mouth and provides an excellent compliment to the sweet soft egg custard.
Restaurant at:,Ming Xiang Tai Pastry Shop 名香泰饼家 No 133, Jalan Burmah 10050 Georgetown, Penang @ Georgetown
Originally published on JoinMe - Food Review Malaysia From JoinMe
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