A spicy coconut cream base Laksa, served with a choice of bee hoon or mee and or both mixed, comes with fried tofu puffs, halved hard boiled egg, long beans, shredded chicken and garnished with mints and local fragrant leaves."
Restaurant at:fatCUPID @ Langkawi
Read More at:http://www.cherylchanphotography.com/2012/08/fatcupid-langkawi.html Originally published on JoinMe - Food Review Malaysia From JoinMe
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