Master Kobe Sirloin Beef Steak | JoinMe - Food Review Malaysia

Angus House strives to serve excellent quality of good food and offers great service to its patrons. After I taste their steak, I just can thumb up for the quality of their food. The waiter who serves us is very polite and friendly. Japanese Style Green Salad - served with cucumber, corn, tomato, lettuce, Bonito, and Japanese soy sauce. I like this kind of Japanese salad. The soy sauce is mild salt and sweet. It is a delicious and refreshing salad. Wagyu Tenderloin Beef Steak - Prepared medium well, the meat is not only succulent but also full of different special odors. You can feel first odor at the first bite, and then feel different odors at the following bites. What a wonderful taste! Master Kobe Sirloin Beef Steak - Kobe is famous for its flavor, tenderness, and fatty, well-marbled texture. Prepared medium well, you can't believe how soft it is. It tastes awesome tenderness with wonderful sweetness from the meat. I love it so much! Highly recommend!



Restaurant at:Angus House Japanese Charcoal Steak @ Starhill Gallery



Read More at:http://taiwanesemeetmalaysia.blogspot.com/2013/12/angus-house-japanese-charcoal-steak.html#more by Ching