Shish Kebab Chicken (RM30) | JoinMe - Food Review Malaysia

Have you tried the Arabic food? I would like to recommend this Tarbush restaurant. Their food and environment are really nice! Shish Kebab Chicken (RM30) When it comes, wafts of kebab fragrance greeting the nose. There are grill chicken, grill tomato and raw onion on the plate. The chicken smells good, tastes tender and juicy. It is also tasty to go with briyani rice. Highly recommend! Briyani Lamb (RM34) Briyani rice served with succulent lamb chunks. A must order dish with chef's recommend - One of the best seller dish at Tarbush. It is aromatic and fantastic yummy! I can't stop it....The lamb chunk is well-cooked. It doesn't have any offensive smell of mutton. The texture of lamb is soft and Q. I love this dish so much!



Restaurant at:Tarbush Restaurant @ Starhill Gallery



Read More at:http://ift.tt/1g3ir1q by Ching

Sushi | JoinMe - Food Review Malaysia

Never try before at here, so wanna give a chance to try it out! ^_^ Daidomon Japanese BBQ Buffet is located at 3rd floor of Great Eastern Mall, Jalan Ampang..where it's near to Fairview International School.. There are specialize in Yakiniku (grilled meat) which offer in buffet style.. For BEEF LOVER, this is your opportunity to eat-till-you-satisfiy ! >_<!! I'd bought this voucher from Groupon which cost RM 52 for weekend (sat-sun, dinner).. It was very less customer to dine-in at that moment we went in.. So can't expect much from there I guess.. (because I usually choose restaurant with lots of people..) Anyway, their dishes are served upon ordering too! and it is UNLIMITED!!



Restaurant at:Daidomon Japanese BBQ Restaurant @ Great Eastern Mall



Read More at:http://loveeatshop94.blogspot.com/2013/12/daidomon-restaurant-great-eastern-mall.html by KathrynW

Thai style egg tahu | JoinMe - Food Review Malaysia

Different experience of vegetarian food, excellent and friendly service, delicious food.



Restaurant at:Beyond weggie@ Publika



by Lawrence

Master Kobe Sirloin Beef Steak | JoinMe - Food Review Malaysia

Angus House strives to serve excellent quality of good food and offers great service to its patrons. After I taste their steak, I just can thumb up for the quality of their food. The waiter who serves us is very polite and friendly. Japanese Style Green Salad - served with cucumber, corn, tomato, lettuce, Bonito, and Japanese soy sauce. I like this kind of Japanese salad. The soy sauce is mild salt and sweet. It is a delicious and refreshing salad. Wagyu Tenderloin Beef Steak - Prepared medium well, the meat is not only succulent but also full of different special odors. You can feel first odor at the first bite, and then feel different odors at the following bites. What a wonderful taste! Master Kobe Sirloin Beef Steak - Kobe is famous for its flavor, tenderness, and fatty, well-marbled texture. Prepared medium well, you can't believe how soft it is. It tastes awesome tenderness with wonderful sweetness from the meat. I love it so much! Highly recommend!



Restaurant at:Angus House Japanese Charcoal Steak @ Starhill Gallery



Read More at:http://taiwanesemeetmalaysia.blogspot.com/2013/12/angus-house-japanese-charcoal-steak.html#more by Ching

Tenderloin Steak | JoinMe - Food Review Malaysia

Talking about the best steak, Angus House Japanese Charcoal Steak is the best steak house at KL. It was shortlisted in the Best Steak House category of the Time Out KL Food Awards 2010. Deep Fried Chicken - served with mayonnaise fruit salad, sweet pepper, lettuce, and mint sauce. A great appetizer! I love the it so much! The deep fried chicken is crispy and tastes good! Tenderloin Steak - The steaks is served with sizzling hotplates, so that the meat will remain hot before you finish it. When it comes, I can smell the creamy fragrance. The muscle of tenderloin part does very little work, so it is the tenderest part of the beef. Prepared medium by the chef's recommendation, it is tender and juicy. Rib Eye Steak - It is one of the more flavorful cuts of beef, because it comes from the upper rib cage area, which does not support much of the cow's weight, nor does it have to work hard or exercise. Prepared medium well, most girls like this steak. Its marbling of fat makes this very good for slow roasting and tastes nice. Sirloin Steak - The sirloin steak is a steak cut from the back of the cow. Full of delicate meat with marble-like oil layer. Prepare medium, the meat is tender without difficult chewing strip.



Restaurant at:Angus House Japanese Charcoal Steak @ Starhill Gallery



Read More at:http://taiwanesemeetmalaysia.blogspot.com/2013/12/angus-house-japanese-charcoal-steak.html by Ching

Pan Seared Cod | JoinMe - Food Review Malaysia

Samplings on the Fourteenth is a fine dining restaurant which set up by Berjaya University College of Hospitality. It has training courses for the students during day time while become a high-class restaurant at night. Pan Seared Cod This dish serves with potato and leek mash, wild mushrooms, cured cherry tomato and olive tart with saffron nage. Thumbs up for it! The dish is not only attracting my appetite, but also tastes great! The cod is so tender that just like melt in my mouth when I eat it. It is very fresh without any fishy odor. If you are a seafood lover, you can't miss it. Highly recommend! Slow Roasted Lamb Shank with Rosemary Jus served with paresan polenta and grilled baby vegetables. Chestnut Mille Feuille served with orange flavored Christmas pudding and cinnamon ice cream. The last dish is sweet dessert to sweet your heart :D I like the chestnut mille feuille, because it tastes soft with dense chestnut custard. Add some strawberries with chestnut mille feuille is a good combination. You can feel sweet and sour taste at the same time which make the dessert refreshing without greasy feeling.



Restaurant at:Samplings On The Fourteen @ Times Square



Read More at:http://taiwanesemeetmalaysia.blogspot.com/2013/12/christmas-eve-dinner-samplings-on.html#more by Ching

Christmas Roast Turkey | JoinMe - Food Review Malaysia

Samplings on the Fourteenth is located on the 14 floors of Berjaya Times Square Hotel, features full-height glass walls that offer a perfect view of the KL skyline. Christmas Roast Turkey served with bacon wrapped sage and onion stuffing, roasted potatoes, buttered brussels sprouts and carrots with cranberry and apple sauce. The turkey is juicy and succulent. A nice main course to be the Christmas dinner. Cream of Pumpkin Soup A rich soup of fresh pumpkin with a dollop of sour cream. What a wonderful soup! I love it so much. The pumpkin soup is dense and filled with pumpkin fragrance. I can feel the natural sweetness from the pumpkin. At the center of the plate, there is the mashed pumpkin. You must try it, it is fantastic yummy!



Restaurant at:Samplings On The Fourteen @ Times Square



Read More at:http://taiwanesemeetmalaysia.blogspot.com/2013/12/christmas-eve-dinner-samplings-on.html#more by Ching