Breakfast | JoinMe - Food Review Malaysia

This is super delicious. Organic eggs and fresh from the pan. What else could I want?



Restaurant at:Goodsaltz Jln Pju 7/3 Lot G41 Opposite Laundry Bar



by Ekayum

Big Papa | JoinMe - Food Review Malaysia

Must try. New place. Great food and amazing ambiance. Kind of like acme bar in PJ haha.



Restaurant at:Goodsaltz Restaurant



by Ekayum

Singapore fried mee hoon | JoinMe - Food Review Malaysia

at RM 7.90 (RM 8.35 with tax), a little expensive for such turn out like chicken was dry and cabbage not cooked. noodle was tasty but a tad salty.



Restaurant at:Little Wok Kitchen @ Mid Valley Megamall (OASIS)



by Sholee

Hearty Breakfast | JoinMe - Food Review Malaysia

Need a relax and serve good food? Here you are --> That Latte Place. It served varieties of dishes and coffee, especially with ART! Different coffee with different art. *impressed* It is just located beside Yayasan Seni Art Centre and near to Gleneagles. We ordered Heart Breakfast and House Egg Ben, as it is very popular among diners. I love to enjoy the coffee at here. Definitely a must-visit place as they'll be moving after 27th April, 2014. Hurry up to visit them!! =)



Restaurant at:That Latte Place @ Ampang



Read More at:http://ift.tt/1qHIV8C by LoveEatShop94

The Gentlemen's Breakfast | JoinMe - Food Review Malaysia

Recently, Primo’s Café is having deals in Living Social ! It offers RM 15 for RM 30 & RM 24 for RM 50. Without hesitation, we decided to purchase RM 24 for RM 50. It is like 51% discounts!! Deal: Primo's Cafe at StarParc Point It is just located next to Movida at StarParc Point. It is easy to find parking too. We were served when we stepped into the shop. One of the staff presented the menu and explained to us their shop’s specialty. The service at there is good! *thumbs up* The staff are friendly.



Restaurant at:Primo's Cafe @ Setapak



Read More at:http://ift.tt/1ivQHBy by KathrynW

Crème Brule | JoinMe - Food Review Malaysia

Located at the Kuala Lumpur's newest hotels - Best Western Premier Dua Sentral, the Grill 582 is a high-end steakhouse restaurant. Grill 582 provides a romantic atmosphere and modern ambiance. Seafood Bouillabaisse The soup is fabulous and thick! Actually there are two prawns in the soup, topping with some creamy sauce. It has a strong present of scented prawn, tastes very fresh and flavourful! “The Prime Rib” on Bone - 1824 Grain Fed Beef This is 300g beef rib served with grilled Portobello mushroom. It looks so charming! I like the way they grill the beef. The scorched beef tastes very fragrant and juicy. Crème Brule It is a dessert consisting of a rich custard base topped with a layer of caramel and strawberry. It tastes creamy and properly sweet. I love this dessert!



Restaurant at:Grill 582 @ Brickfields



Read More at:http://ift.tt/1dWJzZR by Ching

Chicken green curry (RM26) | JoinMe - Food Review Malaysia

Rama V was shortlisted in Best Thai Restaurant 2013 at Time Out Kuala Lumpur. The environment is fabulous with authentic Thai decorations. There are several chalets and a artificial lake at the outside. All the place are filled with Thai atmosphere. Chicken green curry The soft chicken slices are immersed with thick green curry gravy. I like the fragrance and taste of the green curry. It smells so good! But the green curry gravy is really spicy! Fried chicken in pandan leaves I often order this dish when I visit Thai restaurant. A special chicken, dip with some Thai sauce, tastes sweet and nice. Pla Neung Manow A signature dish at Rama V. I love this cooking style of fish. It is steamed with white snapper fish in lime juice & chilli sauce. The fish is very fresh and tender. The soup is sour and tastes great! Highly recommend! Chandol Coconut Milk Dessert At last, the most important thing is ordering dessert lol~~ There are chandol, taro and sticky rice in coconut milk. It is a refreshing dessert, good for kick away the poignancy.



Restaurant at:Rama V Fine Thai Cuisine @ Kuala Lumpur



Read More at:http://ift.tt/1iVqHhC by Ching

Big Breakfast with Bacon | JoinMe - Food Review Malaysia

At last we were able to dine-in to here, A.N.T.I.P.O.D.E.A.N. !! We’ve been searching for this place by using Papago (map) We reached to here quite fast, unfortunately we spent some time to find parking, 30minutes perhaps? >< Cuz it was really fully parked by others. With no choice, we parked it in Bangsar Village mall. At there, we were finding parking because there were lots of cars waiting for the slots too. Seriously headache at that moment, but no choice as we’ve been craving for it for a long time. Then, we walked to the restaurant at Jalan Telawi 2. It is located near to Yeast Restaurant. There were lots of people when we went in. Fortunately we were able to find a place. The services at there were good too. One of the staff came and asked us whether we are satisfied with the food or not. Good services. *thumbs up*



Restaurant at:Antipodean Cafe @ Bangsar



Read More at:http://ift.tt/1emX4Ru by KathrynW

Red Velvet Cake | JoinMe - Food Review Malaysia

Tous les Jours (TLJ) is pronounce as 'Too-Leh-Joo' which means 'everyday' in French language. It is a combination of French and Korean bakery. There are varieties of bread and cakes to be chosen. I was amazed by it as I do love pastries. The aroma of bread captivated my heart. Definitely will visit again.



Restaurant at:Tous Les Jours @ Bangsar



Read More at:http://ift.tt/1eNO3Hi by KathrynW

Pomelo salad (RM24) | JoinMe - Food Review Malaysia

A renowned Thai cuisine restaurant - Rama V, have you heard that name before? Rama V has been recognized with a string of awards. The environment is fabulous with authentic Thai decorations. There are several chalets and a artificial lake at the outside. All the place are filled with Thai atmosphere. It is very suitable for couple dating or friends gathering. Chor Ladda (RM22) Let's start with this beautiful appetizer! Flower shaped dumplings stuffed with minced chicken & peanut. A signature dish at Rama V. It Looks great and tastes flavorful. What a special appetizer! Yam Som Co (RM24) A pomelo salad with minced chicken & shrimp. This combination is really good! I love this kind of salad. It tastes juicy and fragrant. Thumbs up! Tom Ka Kai Reu Talay (RM18) Spicy Tom Yam seafood soup with coconut milk. It looks nice. The soup is delicious, fragrant and spicy.



Restaurant at:Rama V Fine Thai Cuisine @ Kuala Lumpur



Read More at:http://ift.tt/1iVqHhC by Ching

Berry Berry Cake | JoinMe - Food Review Malaysia

Tous les Jours (TLJ) is pronounce as 'Too-Leh-Joo' which means 'everyday' in French language. It is a combination of French and Korean bakery. There are varieties of bread and cakes to be chosen. I was amazed by it as I do love pastries. The aroma of bread captivated my heart.



Restaurant at:Tous les Jours @ Bukit Bintang



Read More at:http://ift.tt/1iHFyMo by KathrynW

Gourmet Chicken Pie | JoinMe - Food Review Malaysia

We walked around and decided to have our brunch at Dome Café, Pavilion. At first the services was good, but we've waited for our meal more than 30 minutes. We thought it was okay, BUT the food was not up to expectation. There was like ONE staff in the restaurant to serve around when there’s others hidden behind the service line. Indeed, it is a good place to have a chitchat session with the girls.



Restaurant at:Dome Cafe @ Pavilion (Level 4)



Read More at:http://ift.tt/1aHzYdd by KathrynW

Chocolate Walnut | JoinMe - Food Review Malaysia

We used to dine-in at De Pastry Chef, PV 128. It is consider a new place for students like us to take a break or have lunch. It serves varieties of dishes and DESSERTS! It is located above Six Inch Restaurant. I personally love their desserts only. Their desserts are the BEST!!



Restaurant at:De Pastry Chef @ Setapak



Read More at:http://ift.tt/1ijTmN1 by KathrynW

Kani corn, Ika sushi, Tamago Mentai | JoinMe - Food Review Malaysia

It was a bad experience when we were first time dine-in at Sushi Zanmai at The Garden.. We decided to give it a try again at different place.. It was a bad experience when we were first time dine-in at SushiZanmai at The Garden. We decided to give it a try again at different place. There’s one day I went to shop with sisters for CNY clothes around KL area. We wanted to dine in at Fahrenheit, but too queue was too long. So we decided to stop by at Sushi Zanmai, Lowyat. Luckily we just need to wait for awhile at there before being seated. The services at there are quite good, BUT the food served was SUPER SLOW. It is worth when the food is delicious. And this is our first time having Japanese food together after so long. LOL. My favorite food will be 'Sake Zanmai'.



Restaurant at:Sushi Zanmai @ Plaza Low Yat



Read More at:http://ift.tt/1iXYWrM by KathrynW

Shish Kebab Chicken (RM30) | JoinMe - Food Review Malaysia

Have you tried the Arabic food? I would like to recommend this Tarbush restaurant. Their food and environment are really nice! Shish Kebab Chicken (RM30) When it comes, wafts of kebab fragrance greeting the nose. There are grill chicken, grill tomato and raw onion on the plate. The chicken smells good, tastes tender and juicy. It is also tasty to go with briyani rice. Highly recommend! Briyani Lamb (RM34) Briyani rice served with succulent lamb chunks. A must order dish with chef's recommend - One of the best seller dish at Tarbush. It is aromatic and fantastic yummy! I can't stop it....The lamb chunk is well-cooked. It doesn't have any offensive smell of mutton. The texture of lamb is soft and Q. I love this dish so much!



Restaurant at:Tarbush Restaurant @ Starhill Gallery



Read More at:http://ift.tt/1g3ir1q by Ching

Sushi | JoinMe - Food Review Malaysia

Never try before at here, so wanna give a chance to try it out! ^_^ Daidomon Japanese BBQ Buffet is located at 3rd floor of Great Eastern Mall, Jalan Ampang..where it's near to Fairview International School.. There are specialize in Yakiniku (grilled meat) which offer in buffet style.. For BEEF LOVER, this is your opportunity to eat-till-you-satisfiy ! >_<!! I'd bought this voucher from Groupon which cost RM 52 for weekend (sat-sun, dinner).. It was very less customer to dine-in at that moment we went in.. So can't expect much from there I guess.. (because I usually choose restaurant with lots of people..) Anyway, their dishes are served upon ordering too! and it is UNLIMITED!!



Restaurant at:Daidomon Japanese BBQ Restaurant @ Great Eastern Mall



Read More at:http://loveeatshop94.blogspot.com/2013/12/daidomon-restaurant-great-eastern-mall.html by KathrynW

Thai style egg tahu | JoinMe - Food Review Malaysia

Different experience of vegetarian food, excellent and friendly service, delicious food.



Restaurant at:Beyond weggie@ Publika



by Lawrence

Master Kobe Sirloin Beef Steak | JoinMe - Food Review Malaysia

Angus House strives to serve excellent quality of good food and offers great service to its patrons. After I taste their steak, I just can thumb up for the quality of their food. The waiter who serves us is very polite and friendly. Japanese Style Green Salad - served with cucumber, corn, tomato, lettuce, Bonito, and Japanese soy sauce. I like this kind of Japanese salad. The soy sauce is mild salt and sweet. It is a delicious and refreshing salad. Wagyu Tenderloin Beef Steak - Prepared medium well, the meat is not only succulent but also full of different special odors. You can feel first odor at the first bite, and then feel different odors at the following bites. What a wonderful taste! Master Kobe Sirloin Beef Steak - Kobe is famous for its flavor, tenderness, and fatty, well-marbled texture. Prepared medium well, you can't believe how soft it is. It tastes awesome tenderness with wonderful sweetness from the meat. I love it so much! Highly recommend!



Restaurant at:Angus House Japanese Charcoal Steak @ Starhill Gallery



Read More at:http://taiwanesemeetmalaysia.blogspot.com/2013/12/angus-house-japanese-charcoal-steak.html#more by Ching

Tenderloin Steak | JoinMe - Food Review Malaysia

Talking about the best steak, Angus House Japanese Charcoal Steak is the best steak house at KL. It was shortlisted in the Best Steak House category of the Time Out KL Food Awards 2010. Deep Fried Chicken - served with mayonnaise fruit salad, sweet pepper, lettuce, and mint sauce. A great appetizer! I love the it so much! The deep fried chicken is crispy and tastes good! Tenderloin Steak - The steaks is served with sizzling hotplates, so that the meat will remain hot before you finish it. When it comes, I can smell the creamy fragrance. The muscle of tenderloin part does very little work, so it is the tenderest part of the beef. Prepared medium by the chef's recommendation, it is tender and juicy. Rib Eye Steak - It is one of the more flavorful cuts of beef, because it comes from the upper rib cage area, which does not support much of the cow's weight, nor does it have to work hard or exercise. Prepared medium well, most girls like this steak. Its marbling of fat makes this very good for slow roasting and tastes nice. Sirloin Steak - The sirloin steak is a steak cut from the back of the cow. Full of delicate meat with marble-like oil layer. Prepare medium, the meat is tender without difficult chewing strip.



Restaurant at:Angus House Japanese Charcoal Steak @ Starhill Gallery



Read More at:http://taiwanesemeetmalaysia.blogspot.com/2013/12/angus-house-japanese-charcoal-steak.html by Ching

Pan Seared Cod | JoinMe - Food Review Malaysia

Samplings on the Fourteenth is a fine dining restaurant which set up by Berjaya University College of Hospitality. It has training courses for the students during day time while become a high-class restaurant at night. Pan Seared Cod This dish serves with potato and leek mash, wild mushrooms, cured cherry tomato and olive tart with saffron nage. Thumbs up for it! The dish is not only attracting my appetite, but also tastes great! The cod is so tender that just like melt in my mouth when I eat it. It is very fresh without any fishy odor. If you are a seafood lover, you can't miss it. Highly recommend! Slow Roasted Lamb Shank with Rosemary Jus served with paresan polenta and grilled baby vegetables. Chestnut Mille Feuille served with orange flavored Christmas pudding and cinnamon ice cream. The last dish is sweet dessert to sweet your heart :D I like the chestnut mille feuille, because it tastes soft with dense chestnut custard. Add some strawberries with chestnut mille feuille is a good combination. You can feel sweet and sour taste at the same time which make the dessert refreshing without greasy feeling.



Restaurant at:Samplings On The Fourteen @ Times Square



Read More at:http://taiwanesemeetmalaysia.blogspot.com/2013/12/christmas-eve-dinner-samplings-on.html#more by Ching

Christmas Roast Turkey | JoinMe - Food Review Malaysia

Samplings on the Fourteenth is located on the 14 floors of Berjaya Times Square Hotel, features full-height glass walls that offer a perfect view of the KL skyline. Christmas Roast Turkey served with bacon wrapped sage and onion stuffing, roasted potatoes, buttered brussels sprouts and carrots with cranberry and apple sauce. The turkey is juicy and succulent. A nice main course to be the Christmas dinner. Cream of Pumpkin Soup A rich soup of fresh pumpkin with a dollop of sour cream. What a wonderful soup! I love it so much. The pumpkin soup is dense and filled with pumpkin fragrance. I can feel the natural sweetness from the pumpkin. At the center of the plate, there is the mashed pumpkin. You must try it, it is fantastic yummy!



Restaurant at:Samplings On The Fourteen @ Times Square



Read More at:http://taiwanesemeetmalaysia.blogspot.com/2013/12/christmas-eve-dinner-samplings-on.html#more by Ching