A culinary adventure and experience that is a rare treat. From the fins to abalone, from the Iberico ribs to the waxed meat, all dishes equally impressive and delicious. The ambiance is very average and reflective of the traditional Chinese restaurants, nothing to shout about, and meets the expectation. The owner Frankie was hospitable.
Restaurant at:Restoran Gu Yue Tien @ Chulan Square
by tony12cu
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