A refreshing concept which I believe will be the future for kopitiam in Malaysia. Air conditioning, clean environment, LED tv, good furnishings (not the plastic type), clean toilets, well trained serving staff and good food. Unlike Paparich or Old Town, the food is sold and prepared independently, just like the old style coffee shop. This keeps up the standard of the food. Prices hover between normal kopitiam and Old Town pricing. This place is one of my favorite lunch location. Food recommended are hokkien mee, wanton mee, log bak and char kuey teow.
Restaurant at:Ho Ho Sek Restaurant @ SS2
by tony12cu
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