2013年9月27日 星期五

Fish porridge | JoinMe - Food Review Malaysia

Fish porridge



Never been to Taipei... But no problem at all... I can have Taiwan's foodie.... Right in Kuchai Lama's Taipei Walker... Very fresh fish porridge.... I can even taste the sweetness of the fish, By just drinking the porridge's soup.... Fried Oyster... The special sauce, Added extra delicious taste, To the fried oyster!~ Y-U-M-M-Y!~ Sesame chicken mee-suah... I don't really fancy mee-suah's taste, But I can tell you: This mee-suah, Really taste extraordinary nice!~ Yet, Personally think that, The sesame chicken's soup, Is a bit too oily.. Fried woo-tip.... It tastes equally nice, With or without, Dipping into the vinegar + ginger!~ Warm dessert: Yam Sai Mai Lou.... The sweetness is just nice for me... Love the combination of the dessert!~ What a satisfying meal!~



Restaurant at:Taipei Walker @ Kuchai Lama



Read More at:http://cre8tonekitchen.blogspot.com/2013/09/taipei-walker.html by cre8tone

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