Crispy Fried Egg 炸蛋 RM5 (small) If you're someone who fond of crispy edges of a fried egg, I assure you that you can have a whole egg of crispiness here! Instead of having the conventional soy sauce to go with this dish, Restoran Muar has added cooking caramel for its slight sweetness along with aroma of dark soy which balanced out the greasiness. It might not be a dish for those health conscious patrons judging from the amount of oil needed, but this is the best fried egg I can ever find in KL town.
Restaurant at:Restoran Muar 麻坡乡厨 @ Bukit Bintang
Read More at:http://www.cherylchanphotography.com/2013/09/restoran-muar-tengkat-tong-shin.html by Cheryl Chan
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