Finest scallop from icy cold water of Canada paired with banana prawns from the Gulf of Carpenteria, creating two distinct flavours. Freshness in one bite!
Restaurant at:The Grand Palace Restaurant @ Bukit Bintang
Read More at:http://www.cherylchanphotography.com/2012/09/grand-palace-restaurant-pavilion.html Originally published on JoinMe - Food Review Malaysia From JoinMe
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