Hot plate tofu with egg is one of their shop's speciality and a must to order it. Soft tofu + tasty gravy + boiling still egg are indeed good combinations. Try it and you will love it ♥♥♥
Restaurant at:Restaurant Hur Kee @ Sungai Chua @ Kajang
Originally published on JoinMe - Food Review Malaysia From JoinMe
沒有留言:
張貼留言